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Coconut Mojito
Mint and coconut blend together to make this cocktail that will remind you of ocean breezes on a warm, sunny day.
Prep Time
5
minutes
mins
Cook Time
0
minutes
mins
Total Time
5
minutes
mins
Course:
Beverages
Cuisine:
Cuban
Servings:
1
Calories:
349
kcal
Author:
Debi Morgan | Quiche My Grits
Equipment
tall glass
Ingredients
2
small bunches of mint leaves
2
oz.
coconut rum
1
cup
limeade
(I use Simply Brand)
1
cup
lemon-lime soda
(use club soda if you like it less sweet)
lime wedges
Instructions
In a tall glass, add 2 to 3 mint leaves to the bottom, along with coconut rum.
Muddle the mint with the rum by using a spoon or
muddler
(ad).
Add ice to the top of the glass.
Add limeade and stir well.
Pour lemon-lime or club soda to the top of the glass. Stir well.
Garnish with a lime and extra mint leaves.
Notes
This is an adult beverage for ages 21 and over. Please drink responsibly.
Nutrition
Calories:
349
kcal
|
Carbohydrates:
56
g
|
Protein:
1
g
|
Fat:
1
g
|
Sodium:
40
mg
|
Potassium:
15
mg
|
Fiber:
1
g
|
Sugar:
52
g
|
Vitamin C:
1
mg
|
Calcium:
10
mg
|
Iron:
1
mg