Melt semi sweet chocolate chips with coconut oil in a microwave safe bowl in 30 second intervals.

Stir between each interval until chocolate is smooth and creamy.

Repeat process with white chocolate chips in a separate bowl. (oil is not needed)

Hold each strawberry by its cap and swirl into a bowl of melted dark chocolate. Use a spoon to help cover the berry. Leave ½ inch free from the top of the cap.

After dipping, place the berries on a sheet pan lined with wax paper to harden.

To decorate, insert a fork or spoon into white chocolate and swirl in a striped motion over dipped strawberries.

To decorate pecan variety, dip strawberries half way into crushed pecans immediately after dipping into dark chocolate.

Once all strawberries have been decorated, place on a sheet pan and put in the refrigerator to harden.

After chocolate has hardened, use a sharp knife to trim away excess chocolate around the edges.

Place strawberries on a plate to serve or in gift boxes to share. Store in refrigerator for up to 2 days until ready to serve.