Carolina Gold BBQ Sauce Recipe
You'll love this lip-smacking Carolina Gold BBQ Sauce recipe that's made with tangy mustard, sweet honey, apple cider vinegar and bold spices that take it to the next level!
Servings: 8
Calories: 101kcal
Ingredients
- 1 cup yellow mustard
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 2 teaspoons smoked paprika
- ½ teaspoon black pepper
- ½ cup honey
- 1 Tablespoon Worcestershire sauce
- ¼ cup apple cider vinegar
- 1 Tablespoon hot sauce (use less if you don't like spice)
- 1 Tablespoon tomato paste (can substitute ketchup)
Instructions
- In a large mixing bowl, add mustard and spices together.1 cup yellow mustard, ½ teaspoon garlic powder, ½ teaspoon onion powder, 2 teaspoons smoked paprika, ½ teaspoon black pepper
- Add the rest of the ingredients and whisk together until smooth.½ cup honey, ¼ cup apple cider vinegar, 1 Tablespoon hot sauce, 1 Tablespoon tomato paste
- Transfer sauce to a saucepan and cook on the stovetop over medium heat until it comes to a slow boil. Stir frequently for 5 minutes.
- Let sauce cool down at least 5 minutes. Pour the tangy sauce into a pint size mason jar or airtight container.
- When sauce has cooled to room temperature, store it in the refrigerator for up to 2 weeks. Or, use immediately as a dipping sauce, basting recipe or marinade.
Notes
- Make Ahead - mix a batch of bbq sauce in advance and store it in an airtight container in the refrigerator for up to 2 weeks.
- Leftovers - keep leftovers in a sealed mason jar or airtight container.
- Freezing - this recipe can be frozen in an airtight container for up to 3 months. Thaw sauce in the refrigerator overnight and stir well before serving.
Nutrition
Calories: 101kcal | Carbohydrates: 21g | Protein: 2g | Fat: 2g | Saturated Fat: 0.1g | Sodium: 577mg | Potassium: 128mg | Fiber: 2g | Sugar: 18g | Vitamin C: 1mg | Calcium: 36mg | Iron: 1mg