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–+ servings
variety of pizza flatbreads cut in half on a sheet pan
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5 from 2 votes

Build Your Own Flatbread Bar

Build Your Own Flatbread Bar is a fun way to get your family or guests involved in making their own pizza-style flatbreads. It's a fun spin on pizza night! 
Prep Time45 minutes
Cook Time15 minutes
Total Time1 hour
Course: Appetizers
Cuisine: American
Servings: 6
Calories: 250kcal
Author: Debi Morgan | Quiche My Grits

Ingredients

PESTO FLATBREAD

  • ½ cup pesto
  • ½ cup cherry tomatoes diced
  • ½ cup fresh basil chopped
  • ½ cup fresh mozzarella diced
  • ½ cup olives sliced

PROSCIUTTO FLATBREAD

  • ½ cup prosciutto diced
  • ½ cup pitted dates sliced
  • ½ cup gouda cheese shredded
  • ½ cup walnuts chopped

PEACH FLATBREAD

  • 4 peaches sliced
  • ½ cup blue cheese crumbles
  • ½ cup fresh rosemary diced
  • drizzle of balsamic glaze

PEAR FLATBREAD

  • 2 pears thinly sliced
  • ½ cup fresh thyme chopped
  • ½ cup dried cherries
  • ½ cup goat cheese crumbles
  • 2 Tbsp. lavender or plain honey

Instructions

  • Preheat oven to 350 degrees.  
  • Prepare toppings by dicing anything that hasn't been pre-chopped. Place the toppings in tiny bowls or plastic cups.
  • Place 6 mini naan on a sheet pan and bake in oven for 5 minutes. 
  • Remove sheet pan from oven and place in the middle of a table surrounded by toppings.
  • Begin building the flatbreads with toppings. Instruct guests to start with cheese or spreads first, then add fruits, herbs and more cheese. 
  • Bake the flatbreads on the sheet pan at 350 degrees for 10 minutes, or until cheese melts. 
  • Cool flatbreads for a few minutes.  If part of the recipe, use balsamic glaze or honey as a drizzle.

Notes

  • Write or print a menu so guests will have a visual guide to make the flatbreads in this recipe. 

Nutrition

Calories: 250kcal | Carbohydrates: 105g | Protein: 30g | Fat: 49g | Saturated Fat: 16g | Sodium: 1797mg | Potassium: 564mg | Fiber: 10g | Sugar: 37g | Vitamin C: 19mg | Calcium: 452mg | Iron: 3mg