Best Sausage Ball Recipe
Classic sausage balls are made with Bisquick, spicy sausage, and sharp cheddar cheese. Additional seasonings and sour cream are added to create the Best Sausage Ball recipe ever!
Servings: 48
Calories: 79kcal
Equipment
- mixer (hand or free standing)
- 1 inch scooper
- sheet pan or baking sheet
Ingredients
- 2 cups Bisquick baking mix
- 8 ounce block sharp cheddar cheese shredded by hand
- ¼ teaspoon dried garlic powder
- ½ teaspoon dry mustard
- 2 Tablespoons minced green onions
- 1 cup sour cream
- 1 pound hot pork sausage
- ½ cup ranch or honey mustard dressing for dipping (optional)
Instructions
- Preheat oven to 350 degrees.
- Mix Bisquick, cheddar cheese, garlic powder, dry mustard, minced onion and sour cream together with a hand or upright mixer.
- Add sausage and blend well.
- Using a 1 inch melon scooper, scoop balls of dough onto a baking sheet lined with parchment paper.
- Bake 1 inch sausage balls at 350 degrees for 15 to 20 minutes until golden brown. If sausage balls are 2 inches in diameter, cook for at least 25 minutes.
- Serve warm with ranch or honey mustard dressing if desired.
Notes
- Shred cheese by hand for best results.
- Substitute mild sausage for hot if desired.
- Recipe yields about 48 sausage balls when using a 1 inch scooper.
- Refrigerate or freeze leftovers promptly.
- Sausage balls can be frozen ahead of time and thawed out in the refrigerator overnight before baking.
- View the Google Web Story for the Best Sausage Ball Recipe!
Nutrition
Calories: 79kcal | Carbohydrates: 3g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Sodium: 157mg | Potassium: 45mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 49mg | Iron: 1mg