Sausage ball

Recipe

EASY RECIPE!

Additional seasonings and sour cream are added to a classic recipe to create the Best Sausage Balls ever!

INGREDIENTS

– Bisquick baking mix – sharp cheddar cheese – garlic powder – dry mustard - sour cream – minced onion - sausage

STEP ONE

Mix Bisquick, cheddar cheese, garlic powder, dry mustard, and minced onion together in a large bowl.

STEP TWO

Add sausage and sour cream and blend well with a hand or stand mixer.

STEP THREE

Using a 1 inch melon scooper, scoop balls of dough onto a baking sheet.

STEP FOUR

Bake at 350 degrees for 15 to 20 minutes until golden brown on the edges.

STEP FIVE

Serve warm with ranch or honey mustard dressing. This recipe freezes well, so it's great to make ahead!

ENJOY!

These are the BEST sausage balls because they're tender and soft. They're not crumbly when you add sour cream!