Additional seasonings and sour cream are added to a classic recipe to create the
Best Sausage Balls
– Bisquick baking mix – sharp cheddar cheese – garlic powder – dry mustard - sour cream – minced onion - sausage
Mix Bisquick, cheddar cheese, garlic powder, dry mustard, and minced onion together in a large bowl.
Add sausage and sour cream and blend well with a hand or stand mixer.
Using a 1 inch melon scooper, scoop balls of dough onto a baking sheet.
Bake at 350 degrees for 15 to 20 minutes until golden brown on the edges.
Serve warm with ranch or honey mustard dressing. This recipe freezes well, so it's great to make ahead!
These are the
sausage balls because they're tender and soft. They're not crumbly when you add sour cream!
GET THE RECIPE at QuicheMyGrits.com!