Sausage ball
Recipe
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EASY RECIPE!
Additional seasonings and sour cream are added to a classic recipe to create the
Best Sausage Balls
ever!
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INGREDIENTS
– Bisquick baking mix – sharp cheddar cheese – garlic powder – dry mustard - sour cream – minced onion - sausage
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STEP ONE
Mix Bisquick, cheddar cheese, garlic powder, dry mustard, and minced onion together in a large bowl.
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STEP TWO
Add sausage and sour cream and blend well with a hand or stand mixer.
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STEP THREE
Using a 1 inch melon scooper, scoop balls of dough onto a baking sheet.
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STEP FOUR
Bake at 350 degrees for 15 to 20 minutes until golden brown on the edges.
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STEP FIVE
Serve warm with ranch or honey mustard dressing. This recipe freezes well, so it's great to make ahead!
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ENJOY!
These are the
BEST
sausage balls because they're tender and soft. They're not crumbly when you add sour cream!
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