Best Dry Rub for Chicken Wings

5 from 2 votes

This is the best Dry Rub for Chicken Wings that makes extra crispy skin! Great for smoked, fried, grilled, or air fryer wings.

Prep Time5

Cook Time0

Total Time5

Course: Main Dishes

Cuisine: American

Servings:

Calories: 44kcal

Mix all ingredients in a bowl until well blended.
¼ cup brown sugar, 1 teaspoon onion powder, 1 teaspoon garlic powder, 1 teaspoon salt, 1 teaspoon black pepper, 1 teaspoon dried oregano, 1 teaspoon ground mustard, ½ teaspoon Texas Pete Dust, 2 Tbsp. cornstarch
Using a paper towel, pat chicken until dry. Place pieces in a large bowl and toss with a tablespoon of olive oil or another oil with a high smoke point like avocado or canola.
Sprinkle rub mixture over chicken pieces in the large mixing bowl and rub it into the meat with your hands. Make sure to coat both sides.
Cook as directed in a recipe such as Crispy Smoked Chicken Wings.
Store leftover rub in an airtight container (like a mason jar) in a cool, dry location for up to 1 month.
If using a large amount of wings, you'll need to double or triple this recipe.

Use this dry rub recipe to make Air Fryer Chicken Wings or Pan Fried Chicken Wings in a skillet!
If you have a smoker, try this rub to make Crispy Smoked Chicken Wings that tastes amazing!
Cayenne pepper can be substituted for Texas Pete Dust, but use less and adjust the spice level according to taste.
Cornstarch is a secret ingredient that creates really crisp skin.
Brown sugar crystalizes when fried and creates a crisp and crunchy skin. Watch it carefully because it can burn quickly. Check every 2 minutes while cooking to avoid scorching.