Apple Pie Cinnamon Rolls

5 from 3 votes

Wake up in the morning to these delicious Apple Pie Cinnamon Rolls! They're easy to assemble in just 5 minutes, and can be made ahead for breakfast or holiday brunch.

Prep Time5

Cook Time45

Total Time55

Course: Breakfast and Brunch

Cuisine: American

Servings:

Calories: 131kcal

Author: Debi Morgan | Quiche My Grits

Equipment

baking dish (13 x 9 inches)
mixing spoon

Ingredients

2 cans refrigerated cinnamon rolls with icing (12.4 ounce Pillsbury brand)
2 cans apple pie filling (21 ounces each)
½ cup chopped pecans

Instructions

Preheat oven to 350 degrees.
Take the cinnamon rolls out of the tube. Slice each roll into 4 pieces. Set aside the icing until later.
Spray the bottom of a 13 x 9 inch baking dish or pan.
Spread out cinnamon roll pieces evenly in the pan.
Pour both cans of apple pie filling on top of cinnamon roll pieces. Use a spoon to coat all of the pieces.
Sprinkle pecans on top and slightly stir into the apple pie filling. (If they are left dry they may get too crunchy.)
Bake in a 350 degree oven for 40 to 45 minutes until golden brown.
Remove from oven and cool for 10 minutes.
Microwave the icing for 5 seconds so it will be easy to pour.
Drizzle icing all over cinnamon rolls and serve warm.

Notes

Slice the apples and rolls into smaller bite size pieces if desired.

Be sure to grease the bottom of the dish before adding ingredients.

For best results, let the buns cool at least 10 minutes before adding icing.

Nutrition