Antipasti Penne

penne pasta with antipasti and sauce in a casserole dish on blue napkin

5 from 4 votes

Antipasti Penne is loaded with three cheeses, olives, cured meats and spices that will blow you away! You'll love serving this easy antipasti recipe time and time again.

Prep Time15

Cook Time45

Total Time1

Course: Pasta

Cuisine: Italian

Servings:

Calories: 782kcal

Author: Debi Morgan | Quiche My Grits

Ingredients

32 oz. pasta sauce any type
1 lb. penne pasta boiled for 6 minutes
8 oz. mozzarella cheese shredded
8 oz. parmesan cheese shredded
16 oz. ricotta cheese
1 Tbsp. dried Italian Seasoning ad
1 cup antipasti with olives feta, and various meats packed in olive oil.

Instructions

Preheat oven to 350 degrees.
Divide all ingredients into thirds.
Add ⅓ of the sauce to the bottom of a 13 x 9 inch casserole dish or pan.
Follow with ⅓ of the pasta, then layer with parmesan, mozzarella and ricotta.
Sprinkle with ⅓ of the Italian seasoning (ad).
Drain antipasti and sprinkle ⅓ over the top.
Repeat the process 2 more times until you reach the top of the dish.
Bake the pasta at 350 degrees for 45 minutes until golden brown and bubbly.

Notes

Make sure to drain the antipasti before using.
Divide all ingredients into thirds before assembling.
Antipasti Penne can be refrigerated for up to 4 days and enjoyed as leftovers.
Leave off the meat if you want a vegetarian version.

Nutrition