Air Fryer Chocolate Cherry Cobbler
Air Fryer Chocolate Cherry Cobbler uses only 5 simple ingredients and cooks in less than 15 minutes! This delicious dessert will satisfy chocolate and cherry fans in a flash.
Servings: 4
Calories: 208kcal
Equipment
Ingredients
Chocolate Cherry Cobbler
- 1 jar (24 ounces) tart cherries in syrup (or can of cherry pie filling)
- 2 each Hershey's Chocolate Candy Bars, broken into pieces
- ½ box (15 ounces) Devil's Food Chocolate Cake Mix (use dry)
- 1 pkg. (6 ounces) sliced almonds
- 1 stick butter
Almond Whipped Cream
- 16 ounce carton heavy whipping cream
- 1 teaspoon almond extract
- 2 Tablespoons powdered sugar
Instructions
Chocolate Cherry Cobbler
- Arrange 4 ramekins in bottom of air fryer basket. Remove rack if necessary.
- Add 3 Tablespoons of cherries to the bottom of each ramekin. If using tart cherries in syrup, be sure to drain them first.
- Top cherries with several broken candy bar pieces.
- Add 3 Tablespoons of dry cake mix on top of candy bar pieces.
- Sprinkle sliced almonds on top of cake mix.
- Add 3 pats of butter on top of almonds.
- Cover and seal ramekins with aluminum foil that has a few holes punched in it.
- Set air fryer to 325 degrees for 15 minutes.
- After 5 minutes of cooking, take parchment paper out of air fryer and continue to cook.
- After 10 minutes, check to make sure butter is melted. Use a spoon to slightly mix butter into almonds.
- For the last 5 minutes of cooking, stop air fryer frequently to make sure the top is crisping properly without burning.
- Cool for 15 minutes, then serve with ice cream or almond whipped cream.
Almond Whipped Cream
- Beat heavy cream with a mixer until stiff peaks form.
- Stir in almond extract and powdered sugar. Pipe or add a dollop of whipped cream on top of cobbler.
Notes
- All air fryers cook differently. You may need to adjust cooking time based on your model.
- Parchment paper keeps the butter from splattering on the frying element while it is melting. Once it has melted, parchment should be removed.
- Directions on how to make this recipe in a dutch oven or crockpot can be found in the post.
- If you choose to make this recipe in a dutch oven or crockpot, use two cans of pie filling for best results.
Nutrition
Calories: 208kcal | Carbohydrates: 1g | Protein: 1g | Fat: 23g | Saturated Fat: 15g | Sodium: 204mg | Potassium: 10mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg