Steak & Potato Salad
Turn the popular steak and potato meal into a Steak & Potato Salad! It's tender, tasty, and filled with all of your favorite things.
Servings: 2
Calories: 1171kcal
Ingredients
- 2 baking potatoes sliced in long wedges
- 1 tsp. steak seasoning
- 1 tsp. garlic salt
- 1 Tbsp. butter
- 3 Tbsp. olive oil
- 2 beef tenderloin steaks sliced into strips
- 2 cups mixed greens
- ½ cup baby tomatoes sliced
- ½ cup shaved parmesan
- ½ cup ranch dressing
Instructions
- Slice baking potatoes into long wedges, leaving the skins intact.
- Season the potato wedges with steak seasoning and garlic salt.
- Melt a tablespoon of butter in a cast iron skillet with 3 tablespoons of olive oil.
- Place potatoes in the skillet and cook over medium heat, turning often.
- Cook for 15 minutes until golden brown and tender, then drain and set aside.
- Keep the grease in the skillet for the beef.
- Slice filets of beef into long strips and place in the skillet over medium heat.
- Turn several times with a spatula, until all sides are browned.
- Cook for a total of 2 minutes, then remove from skillet and drain.
- Arrange on top of mixed greens, shaved parmesan & tomatoes, then drizzle with ranch dressing.
Notes
- Refrigerate leftovers for up to 2 days in an airtight container.
Nutrition
Calories: 1171kcal | Carbohydrates: 48g | Protein: 66g | Fat: 80g | Saturated Fat: 21g | Sodium: 2197mg | Potassium: 1926mg | Fiber: 4g | Sugar: 4g | Vitamin C: 32mg | Calcium: 410mg | Iron: 8mg