Preheat oven to 350ºF and line baking sheet with parchment paper.

• Cream together the butter and brown sugar in a mixing bowl with a hand mixer until light and smooth.
• MIx in the flour, graham cracker crumbs, baking powder, and baking soda until just combined.
• Fold in the mini chocolate chips.
• Mix everything together to create a crumbly dough.
• Use a two tablespoon cookie scoop to portion out six cookie dough balls onto the baking sheet. Flatten each ball slightly.
• Pipe about one to two teaspoons of fluff on top using a piping bag with a round tip.
• Carefully wrap the dough around the fluff to form a ball again.
• Bake for about 10 minutes or until golden brown on the bottom. While the cookies are baking, break the snack size Hershey bars into four small pieces each. Once the cookies come out of the oven, immediately press two Hershey pieces on top of each cookie. Let them set long enough for the chocolate to melt.