Sheet Pan Italian Sliders
Sheet Pan Italian Sliders are an easy way to turn a regular sandwich into a celebration! Italian meats and cheeses make this slider a favorite on game day.
Servings: 12
Calories: 421kcal
Ingredients
- 12 brioche slider rolls
- ½ cup mayonnaise
- ¼ cup Italian salad dressing
- 1 pound sliced ham
- 8 oz. Italian salami variety pack
- 12 slices provolone cheese can use shredded mozzarella if desired
- 1 cup pickled banana peppers
- ½ cup olive tapenade
- 2 Tbsp. butter melted
- 1 tsp. Italian seasoning
Instructions
- Preheat oven to 350 degrees.
- Slice brioche rolls lengthwise, then place rolls on a sheet pan with the bread side exposed.
- Mix mayonnaise and Italian dressing together. Spread on all sides of rolls.
- Layer ham on the bottom side of rolls, followed by Italian salami.
- Spread olive tapenade and banana peppers on top of salami.
- Add cheese to the top side of rolls on top of mayo mixture.
- Put top side of rolls on bottom side of rolls and close them up.
- Mix melted butter and Italian seasoning in a small bowl. Brush butter over the tops of rolls.
- Cover rolls with foil and bake at 350 degrees for 30 minutes, or until cheese is melted.
Notes
- Use a hearty mini roll, such as brioche, that will hold up to all the fillings.
- Shredded cheese works, but sliced cheese is easier to manage.
Nutrition
Calories: 421kcal | Carbohydrates: 17g | Protein: 21g | Fat: 30g | Saturated Fat: 11g | Sodium: 1253mg | Potassium: 244mg | Fiber: 1g | Sugar: 5g | Vitamin C: 9mg | Calcium: 159mg | Iron: 1mg