Roasted Potatoes and Onions
Roasted Potatoes and Onions is an easy side dish the whole family will love! Red potatoes and onions are dusted with seasonings and olive oil, then roasted until golden brown and crispy.
Servings: 8
Calories: 224kcal
Equipment
Ingredients
- 5 pound bag red potatoes (diced)
- 1 large sweet onion (diced)
- 2 Tablespoons olive oil
- ½ teaspoon garlic powder
- 1 teaspoon dried parsley
- 1 teaspoon steak seasoning
- 1 teaspoon salt
Instructions
- Wash and dry potatoes. Dice into bite-size pieces and place on sheet pan.
- Dice onion and toss in with potatoes.
- Mix onion and potatoes by hand, then drizzle olive oil on top and mix again.
- Sprinkle with garlic powder, parsley and steak seasoning. Mix with hands.
- Bake potatoes at 400 degrees for 45 minutes until golden brown.
- Stir a few times during the cooking process.
- Remove sheet pan from oven, stir potatoes and sprinkle with salt before serving.
Notes
- Add salt after roasting for the crispiest skins.
- Skin On Roast Potatoes are the perfect side dish for both breakfast and dinner.
- This crispy potatoes recipe will keep in the refrigerator for up to 3 days in an airtight container. You can also freeze after baking for up to 3 months.
- If freezing, be sure to thaw potatoes in the refrigerator overnight. Bake in a 350ºF oven until crispy and warmed throughout.
Nutrition
Calories: 224kcal | Carbohydrates: 47g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Sodium: 293mg | Potassium: 1331mg | Fiber: 5g | Sugar: 4g | Vitamin C: 26mg | Calcium: 45mg | Iron: 2mg