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–+ servings
Reese cups on top of a slice of peanut butter pie.
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5 from 4 votes

Reese's Peanut Butter Cup Pie

Reese's Peanut Butter Cup Pie is the perfect combination of chocolate and peanut butter in an easy no-bake pie!
Prep Time15 minutes
Cook Time0 minutes
Freezer30 minutes
Total Time45 minutes
Course: Desserts
Cuisine: American
Servings: 8
Calories: 550kcal
Author: Debi Morgan | Quiche My Grits

Equipment

Ingredients

  • 2 cups graham cracker crumbs
  • ½ cup melted butter (1 stick)
  • 16 ounces softened cream cheese (2 blocks)
  • ½ cup powdered sugar
  • 1 cup creamy peanut butter (regular type)
  • 8 ounces Cool Whip topping (thawed)
  • 15 ounces Reese's Mini Peanut Butter Cups (2 packages unwrapped)

Instructions

Graham Cracker Crust

  • Mix graham cracker crumbs with melted butter until crumbly.
  • Press crumbs into the bottom and up the sides of a 9 inch pie plate (deep dish).
  • Freeze crust for 30 minutes before adding filling.

Peanut Butter Pie

  • Chop 2 bags of peanut butter cups into pieces. Leave some of the cups whole. Reserve ½ cup for the filling and use the rest for the topping.
  • In a medium bowl, mix softened cream cheese and powdered sugar with an electric mixer until smooth.
  • Add peanut butter and blend until no lumps form.
  • Fold in ½ cup of the chopped peanut butter cups. Add Cool Whip and stir until blended.
  • Refrigerate filling for 30 minutes.
  • After 30 minutes, take crust out of the freezer and spread refrigerated filling into crust.
  • Arrange the rest of the chopped peanut butter cups on top of the pie. You can also add whipped topping, peanuts, or chocolate syrup if desired.
  • Serve immediately or freeze and serve at a later date. Keep leftovers in the refrigerator. See directions in notes for freezing.

Notes

  • Leftover pie can be stored in the refrigerator for up to 3 days. 
  • This pie freezes well! Wrap pie tightly in plastic wrap and freeze for up to 3 months. When ready to eat, thaw slightly on the kitchen counter until it can be sliced easily. 
  • It's best to freeze this pie undecorated and add the topping and decorations when ready to serve!
  • View the Google Web Story of Reese's Peanut Butter Pie! 

Nutrition

Calories: 550kcal | Carbohydrates: 70g | Protein: 19g | Fat: 58g | Saturated Fat: 20g | Sodium: 755mg | Potassium: 510mg | Fiber: 4g | Sugar: 38g | Vitamin C: 0.2mg | Calcium: 163mg | Iron: 2mg