Quiche for One
This crustless Quiche for One is the cutest little quiche you ever did see! It's all cozy and warm, tucked in its own cast iron skillet.
Servings: 1 serving
Calories: 308kcal
Ingredients
- 2 eggs beaten
- 2 Tbsp. half & half
- dash of salt and pepper
- ½ cup fresh baby spinach leaves
- ½ cup cooked red skin potatoes leftovers work great!
- ¼ cup sharp shredded cheddar cheese
Instructions
- Grease a small cast iron skillet or pan with cooking spray.
- Beat eggs with half & half and salt and pepper.
- Pour egg mixture into skillet and cook over medium low heat for 1 minute.
- Add spinach, potatoes and cheese to egg mixture in skillet.
- Cook over low heat until edges are lightly golden brown and middle is set.
- Take off of heat and transfer to a dish, or serve directly from cast iron skillet.
Notes
- Perfect for any meal, but delicious for brunch with a side of fruit.
Nutrition
Calories: 308kcal | Carbohydrates: 9g | Protein: 20g | Fat: 21g | Saturated Fat: 11g | Sodium: 331mg | Potassium: 442mg | Fiber: 1g | Sugar: 1g | Vitamin C: 8mg | Calcium: 303mg | Iron: 2mg