Pumpkin Chocolate Chip Muffins
Pumpkin Chocolate Chip Muffins are all about the warm flavors of spiced pumpkin mingling with sweet chocolate chips in every bite! These little cakes are irresistible, and the perfect fall treat for breakfast or dessert.
Servings: 12
Calories: 330kcal
Ingredients
- 1 ¾ cup all-purpose flour
- ¾ cup white granulated sugar
- ¾ cup light brown sugar
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- ¼ teaspoon cloves
- ¼ teaspoon ginger
- 2 large eggs
- ⅓ cup vegetable oil
- 15 ounce can pumpkin puree
- 1 cup semi-sweet chocolate chips (plus extra for the top of muffins)
- raw sugar (optional to sprinkle on top)
Instructions
- Preheat the oven to 350ºF and line muffin tins with paper liners. Set aside.
- In a large bowl, whisk together all of the dry ingredients.
- Add in the egg, vegetable oil, and pumpkin puree. Stir gently until you see no more dry ingredients.
- Fold in the chocolate chips.
- Fill each muffin liner ¾ full in each muffin tin. For big muffin tops, fill them all the way to the top.
- If you want bakery style muffins, add a few chocolate chips on top before baking. You can also dust the batter with raw sugar if desired.
- Bake for 20 minutes, or until a toothpick comes out clean. The more filling added, the longer it will take.
- Cool muffins in muffin tin pan until they're not too hot to touch, then transfer to a wire rack to finish cooling.
Notes
Storing Leftovers
- Room Temperature: Place leftovers in an airtight container and keep them at room temperature for up to 3 days.
- Refrigeration: Store leftovers in an airtight container in the fridge for up to a week. Warm them up in the microwave for about 10 seconds before serving.
- Freezing: To freeze, individually wrap the muffins in plastic wrap or foil and place them in a freezer-safe bag. They’ll stay good for up to 3 months. Thaw at room temperature or defrost in the microwave.
Nutrition
Calories: 330kcal | Carbohydrates: 51g | Protein: 4g | Fat: 13g | Saturated Fat: 5g | Sodium: 53mg | Potassium: 207mg | Fiber: 3g | Sugar: 33g | Vitamin C: 1mg | Calcium: 58mg | Iron: 3mg