Oyster Cracker Candy
Got a hankering for something sweet, salty, crunchy and savory? Oyster Cracker Candy will satisfy all your cravings!
Servings: 12
Calories: 259kcal
Ingredients
CRACKER MIXTURE
- 10 oz. oyster crackers
- 1 cup chopped pecans
- 2 sticks butter
- 1 cup brown sugar
- 1 tsp. dried thyme
- 1 tsp. ground ginger
- 1 tsp. dried parsley
- ¼ tsp. ground cayenne pepper
TOPPING
- ¼ cup brown sugar
- 1 tsp. dried thyme
- 1 tsp. ground ginger
- 1 tsp. dried parsley
- ¼ tsp. ground cayenne pepper
- ½ tsp. sea salt
Instructions
CRACKER MIXTURE
- Preheat oven to 350 degrees.
- Spread oyster crackers and pecans onto a half sheet pan.
- In a separate skillet, melt butter.
- Mix in brown sugar, thyme, ginger, parsley and cayenne pepper and bring to a boil for about 2 minutes, stirring constantly.
- Pour contents of skillet over oyster crackers on sheet pan and stir until all crackers are moistened.
- Bake at 350 degrees for 10 minutes.
- Remove crackers from oven and sprinkle with topping.
TOPPING
- Mix brown sugar, thyme, ginger, parsley, cayenne pepper and salt together.
- Sprinkle over oyster crackers after baking.
- Stir well and cool at least 30 minutes before serving.
Notes
- Use real butter for best results.
- Cracker mixture will be sticky and hard to stir. Keep working with it until all crackers are barely moistened.
- Store candy in an airtight container for up to 1 week.
Nutrition
Calories: 259kcal | Carbohydrates: 43g | Protein: 3g | Fat: 9g | Saturated Fat: 1g | Sodium: 333mg | Potassium: 149mg | Fiber: 2g | Sugar: 23g | Vitamin C: 2mg | Calcium: 57mg | Iron: 3mg