Go Back
–+ servings
Old fashioned salisbury steak with mushroom and onion gravy.
Print Recipe
5 from 7 votes

Old Fashioned Salisbury Steak Recipe

This Old Fashioned Salisbury Steak Recipe is an easy skillet dinner made with ground beef, bread crumbs and spices in a rich mushroom gravy!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Easy Skillet Meals, Main Dish
Cuisine: American
Servings: 6
Calories: 402kcal
Author: Debi Morgan | Quiche My Grits

Equipment

Ingredients

Salisbury Steaks

  • 1 ½ pounds ground beef (80 percent)
  • 1 teaspoon garlic salt
  • 1 teaspoon steak seasoning
  • 1 small onion (diced)
  • ½ cup panko bread crumbs
  • 1 large egg (beaten)
  • 1 teaspoon dried parsley
  • 3 Tablespoons steak sauce (like A1 or Heinz 57)
  • 1 Tablespoon olive oil

Mushroom Gravy

  • 1 small onion (sliced thin)
  • 8 ounces mushrooms (sliced)
  • 1 Tablespoon butter
  • 2 Tablespoons soy sauce (low sodium)
  • 2 cups beef broth
  • ½ teaspoon dried parsley
  • ⅛ teaspoon black pepper
  • 2 Tablespoons cornstarch
  • 2 Tablespoons water

Instructions

Salisbury Steaks

  • Mix ground beef with garlic salt, steak seasoning, diced onion, bread crumbs, beaten egg, dried parsley and steak sauce until fully incorporated.
  • Form meat mixture into 6 oval-shaped patties.
  • Drizzle olive oil into a non-stick skillet over medium low heat. Add salisbury steaks and lightly brown for about 2 minutes on each side. Continue to cook steaks in skillet until no longer pink in the middle (about 10 minutes).
  • Remove steaks from skillet and keep warm on a plate covered with aluminum foil.
  • Drain grease from skillet.

Mushroom Gravy

  • Melt a tablespoon of butter in the same skillet over medium heat. Add sliced onions and mushrooms. Sauté for 2 minutes.
  • Add soy sauce and sauté until mushrooms and onions are soft (about 3 more minutes).
  • Sprinkle mushrooms and onions with dried parsley and black pepper.
  • Pour beef broth into skillet and bring to a slow boil over medium heat.
  • Make a slurry with 2 Tablespoons of cornstarch and 2 Tablespoons of water. Mix well and pour into skillet. Stir over medium heat until gravy thickens.
  • Reduce heat to low and add salisbury steaks back into skillet, spooning mushroom gravy over the top of steaks. Let patties stay in the gravy for a few minutes to absorb the flavors.
  • Serve hot over mashed potatoes.

Notes

Storage and Freezing
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Freeze leftovers for up to 3 months in an airtight container or freezer bag. To thaw, do so in the refrigerator overnight.
  • Reheat leftovers in the oven or microwave until the internal temperature reaches 160 degrees F.

Nutrition

Calories: 402kcal | Carbohydrates: 12g | Protein: 24g | Fat: 28g | Saturated Fat: 11g | Sodium: 1287mg | Potassium: 565mg | Fiber: 1g | Sugar: 3g | Vitamin C: 3mg | Calcium: 53mg | Iron: 3mg