Momma's Pot Roast
Momma's Pot Roast is the ultimate in comfort food, made in one pot with savory gravy, carrots and potatoes.
Servings: 8
Calories: 421kcal
Ingredients
- 3 lb. rump roast
- 32 oz. carton beef stock
- 1 sweet onion quartered
- 6 large carrots roughly cut
- 6 red skinned potatoes roughly cut
- 2 Tbsp. corn starch
- ¼ cup half & half
- salt & pepper to taste
Instructions
- Preheat oven to 325 degrees.
- Pour beef stock into medium dutch oven. (ad)
- Salt and pepper roast.
- Add rump roast to center of dutch oven.
- Cover and bake at 325 degrees for 4 hours.
- Check liquid while cooking to make sure there is enough to keep roast from scorching. Add water if needed.
- Take roast out of oven, and move to one side of pot.
- Add onions, carrots and potatoes. Cover and continue baking for 1 hour or until veggies are done.
- Remove roast and veggies from dutch oven and place on a serving platter. Carve roast into slices.
- Mix cornstarch with a little water until smooth. Add to liquid in dutch oven and whisk until a gravy forms.
- Add half & half and stir. Add salt & pepper if needed.
- Pour gravy over roast and veggies. Serve immediately.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
Calories: 421kcal | Carbohydrates: 38g | Protein: 44g | Fat: 10g | Saturated Fat: 4g | Sodium: 387mg | Potassium: 1722mg | Fiber: 4g | Sugar: 7g | Vitamin C: 18mg | Calcium: 89mg | Iron: 5mg