Meat Lover's Skillet Quiche
Meat Lover's Skillet Quiche is loaded with crispy bacon, smoked ham, ground sausage, and two types of creamy cheese. It's a meat lover's paradise!
Servings: 8
Calories: 665kcal
Ingredients
- 1 cup ground sausage browned and crumbled
- 6 strips bacon cooked and crumbled
- 8 eggs
- 8 oz. sour cream
- 1 tsp. steak seasoning ad
- 1 cup deli ham chopped
- 8 oz. swiss gruyere blend shredded
- 8 oz. sharp cheddar shredded
- 1 refrigerated pie crust
Instructions
- Preheat oven to 350 degrees.
- Brown sausage and bacon in skillet. Drain and crumble. Set aside.
- In a mixing bowl, blend eggs, sour cream and steak seasoning together until creamy.
- Fold in sausage, bacon, ham, and both cheeses to make filling. Mix well.
- Roll out a refrigerated pie crust until it fits into a 12" cast iron skillet. Press into the bottom and up the sides. Use fork to press edges into side of skillet. Pierce bottom of crust in several places with fork.
- Pour filling into unbaked pie crust.
- Bake at 350 degrees for 40 to 45 minutes until quiche is set, but still a little wobbly in the middle.
- Cool for at least 30 minutes before serving.
Notes
- A 9 inch deep dish pie plate may be used instead of a cast iron skillet if desired. Be sure to pre bake the crust if using the pie plate.
- Feel free to substitute another type of cheese, such as monterey jack, if you can't find the swiss blend.
- Make this recipe KETO by omitting the crust and baking only the filling to make a crustless quiche!
- Store leftover quiche in the refrigerator for up to 3 days.
Nutrition
Calories: 665kcal | Carbohydrates: 14g | Protein: 35g | Fat: 52g | Saturated Fat: 24g | Sodium: 1043mg | Potassium: 362mg | Fiber: 1g | Sugar: 2g | Vitamin C: 1mg | Calcium: 500mg | Iron: 2mg