Honey Glazed Pork Chops

5 from 7 votes

Honey Glazed Pork Chops are marinated in an irresistible honey garlic sauce, then seared and baked in the same skillet!

Prep Time5

Cook Time20

Marinating Time30

Total Time55

Course: Main Dish, Main Dish Skillet Meals

Cuisine: American

Servings:

Calories: 317kcal

Preheat the oven to 375°F.
In a small bowl, whisk together the honey, minced garlic, soy sauce, ketchup, olive oil, dried oregano, salt, and black pepper.
Place the pork chops in a large Ziplock bag or shallow dish and pour the honey garlic marinade over the pork chops, ensuring they are evenly coated.
Marinate for at least 30 minutes in the refrigerator, turning the pork chops occasionally.
Heat a large oven-safe skillet over medium-high heat. Once hot, add a small amount of oil to the skillet. Sear the pork chops for 2-3 minutes on each side, until browned.
Pour any remaining marinade over the pork chops in the oven-safe skillet.
Transfer the skillet to the preheated oven and bake for 15-20 minutes at 375 degrees F, or until the pork chops reach an internal temperature of 145°F.
Once done, remove the skillet from the oven and let the pork chops rest for a few minutes.
Sprinkle with fresh chopped parsley for garnish, if desired.

Storage and Freezing:

Leftovers: store leftovers in an airtight container in the refrigerator for 3 days.
Reheat: Place leftovers in a microwave-safe dish and heat in 30-second intervals until warmed to 145º F, or reheat gently in a skillet on the stove over low heat.
Freeze: Allow recipe to cool completely, then wrap tightly in aluminum foil and place in an airtight container. Freeze for up to 3 months.
Thaw overnight in the refrigerator before reheating.