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tomatoes, cucumbers and onions make Granny Mac's goulash
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5 from 2 votes

Granny Mac's Goulash

Granny Mac's Goulash is meant to be eaten on top of green beans, but it's also the perfect side dish for any occasion.
Prep Time15 minutes
Cook Time0 minutes
Total Time15 minutes
Course: Side Dishes
Cuisine: Southern
Servings: 8
Calories: 67kcal
Author: Debi Morgan | Quiche My Grits

Ingredients

  • ½ cup apple cider vinegar
  • ½ cup boiling water
  • ½ cup sugar
  • 2 medium tomatoes diced
  • 1 medium cucumber diced
  • 1 small sweet onion diced
  • 1 tsp. celery seed ad
  • ½ tsp. salt

Instructions

  • Mix vinegar, boiling water and sugar together until sugar dissolves.
  • Add tomatoes, cucumbers, onion, celery seed and salt.  Stir well.
  • Pour goulash into an air-tight container and refrigerate overnight for best flavor.
  • Stir well before serving. 

Notes

  • Make this recipe a day ahead and refrigerate for best flavor.  
  • This is a great condiment to serve with green beans or any type of vegetable to give it an extra boost of flavor.  

Nutrition

Calories: 67kcal | Carbohydrates: 16g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 123mg | Potassium: 128mg | Fiber: 1g | Sugar: 14g | Vitamin C: 4mg | Calcium: 22mg | Iron: 1mg