Fresh Apple Cake
Fresh Apple Cake smells so amazing when it's cooking, you'll want to make one everyday. After tasting this delicious cake, you'll be begging for more!
Servings: 12
Calories: 585kcal
Ingredients
- 3 cups tart apples peeled and diced
- 1 ½ cups vegetable oil
- 2 cups sugar
- 3 cups all-purpose flour
- 1 tsp. salt
- 1 tsp. baking soda
- 1 tsp. cinnamon
- 3 eggs beaten
- 1 tsp. vanilla
- 1 cup pecans chopped
- ¼ cup powdered sugar
Instructions
- Preheat oven to 300 degrees.
- Peel and dice apples, set aside.
- Beat oil and sugar together in a mixer. (ad)
- Mix dry ingredients in a separate bowl.
- Add dry ingredients alternately with beaten eggs to the oil and sugar mixture.
- Fold in vanilla and mix well.
- Stir in apples and pecans.
- Grease and flour a 10 inch bundt tube pan.
- Pour cake batter into bundt pan (ad) and bake at 300 degrees for 1 hour and 15 minutes.
- Cool cake for 10 minutes and invert pan onto serving plate.
- Remove cake from pan, then sprinkle with powdered sugar once cooled.
Notes
- Fresh Apple Cake tastes even better the day after it's been baked!
Nutrition
Calories: 585kcal | Carbohydrates: 66g | Protein: 5g | Fat: 35g | Saturated Fat: 5g | Sodium: 289mg | Potassium: 119mg | Fiber: 3g | Sugar: 39g | Vitamin C: 2mg | Calcium: 23mg | Iron: 2mg