Fall Charcuterie Board
Wondering how to make a Fall Charcuterie Board? Here's the perfect guide to one of the most popular and easy appetizers to serve at holiday parties!
Servings: 16
Calories: 245kcal
Ingredients
- 8 ounce block sharp Cheddar cheese
- 8 ounce block Havarti cheese (or other cheese of your choice)
- 2 cups olive medley with roasted garlic (from deli)
- 1 large red seedless grape cluster
- 8 ounce package sliced salami & pepperoni (from deli)
- 2 cups pistachios with shells
- 1 cup dried apricots
- 1 sleeve savory crackers
- 1 bag herbed crostini from deli
- 6 rosemary sprigs (garnish)
Instructions
- Slice cheddar cheese and place on charcuterie board toward one side.
- Place Havarti cheese on board diagonally from cheddar.
- Spoon olive medley into 2 small bowls and place near cheeses.
- Arrange grape cluster on board near cheese.
- Roll slices of salami and pepperoni and place on board next to cheese.
- Fill in gaps on board with pistachios, dried apricots, crackers and crostini.
- Garnish with fresh rosemary sprigs.
Notes
- Substitutions can be made for all of the above depending on the season.
- Decorate the outside of the board with seasonal decor if desired.
- Any type of cheese and meat will work, so let your creative juices flow!
- Cheese tastes best at room temperature, so let it sit at room temperature at least 1 hour before serving.
- Slice the cheese if it's the hard type to make it easier on your guests.
- Include different textures and flavors so folks will have a variety of savory items to choose from.
Nutrition
Calories: 245kcal | Carbohydrates: 12g | Protein: 11g | Fat: 18g | Saturated Fat: 7g | Sodium: 485mg | Potassium: 288mg | Fiber: 3g | Sugar: 6g | Vitamin C: 1mg | Calcium: 220mg | Iron: 1mg