Easy Cilantro Lime Chicken

5 from 1 vote

Enjoy the fresh flavor of Cilantro Lime Chicken made 3 ways! This easy recipe is perfect for grilling, baking, or pan-searing.

Prep Time15

Cook Time10

Marinated30

Total Time55

Course: BBQ Cookout, Main Dishes

Cuisine: American, Mexican

Servings:

Calories: 140kcal

In a bowl, combine all marinade ingredients: lime juice, avocado oil, cilantro, garlic, lime zest, paprika, honey, salt, pepper, and oregano. Whisk to combine.
¼ cup fresh lime juice, 3 tablespoons avocado oil, ¼ cup cilantro, 3 cloves garlic, 1 teaspoon lime zest, 1 teaspoon paprika, 1 teaspoon honey, ½ teaspoon salt, ¼ teaspoon black pepper, ¼ teaspoon dried oregano
Place chicken breasts in a gallon-sized zip-top bag or shallow dish. Pour marinade over chicken, ensuring all pieces are well coated. Seal or cover and refrigerate for at least 30 minutes, or up to 4 hours.
4 thin boneless skinless chicken breasts
When ready to cook, remove chicken from the refrigerator and let sit at room temperature for 10 minutes.
Heat a grill pan over medium-high heat and add oil.
1 tablespoon avocado oil
Remove chicken from marinade (discard used marinade) and place on the hot grill pan.
Cook for 4-5 minutes per side until grill marks appear and internal temperature reaches 165°F.
Let chicken rest for 10 minutes before slicing.
Garnish with additional chopped cilantro and lime wedges if desired.
chopped fresh cilantro, lime wedges

Use thin sliced cutlets of chicken breast for faster and more even cooking.
Marinate for at least 30 minutes, but up to 4 hours is even better for maximum flavor.
Leftovers: Cilantro Lime Chicken should be stored in an airtight container in the refrigerator for up to 3 days.
To Reheat: Warm in a skillet over medium heat until heated through or microwave until hot.
To Freeze: Freeze cooked chicken in a freezer-safe bag up to 2 months. Thaw overnight in the fridge before reheating.
Serve with rice, roasted vegetables, or tucked into tortillas for easy tacos.