Crunchy Parmesan Chicken
Looking for a new chicken recipe? Crunchy Parmesan Chicken is full of flavor, and a nice change of pace from regular fried chicken.
Servings: 4
Calories: 371kcal
Ingredients
- 1 cup french fried onions ad
- ½ cup grated parmesan cheese ad
- ¼ cup seasoned Panko bread crumbs ad
- 1 tsp. paprika
- dash of salt
- ¼ tsp. cracked black pepper
- 1 egg beaten
- 1 Tbsp. milk
- 1 lb. chicken tenderloins
- ½ stick butter
- 2 Tbsp. olive oil
Instructions
- Add fried onions, parmesan cheese, bread crumbs, paprika, salt and pepper to a large bowl.
- Crush onions with a potato masher (ad) and mix in with other ingredients.
- Beat egg and milk in a separate bowl to make egg wash.
- Dip chicken tenders into egg wash, then dip in crumb mixture to coat all sides with crunchy coating.
- Add butter and olive oil to skillet (ad) and bring to medium heat.
- Add coated chicken to skillet. Fry chicken tenders for 10 to 15 minutes on medium heat, turning frequently until golden brown and crunchy.
Notes
- Store leftover chicken tenders in the refrigerator for up to 3 days.
- Reheat in oven or air fryer to retain crunch.
Nutrition
Calories: 371kcal | Carbohydrates: 10g | Protein: 31g | Fat: 22g | Saturated Fat: 7g | Sodium: 485mg | Potassium: 469mg | Fiber: 1g | Sugar: 1g | Vitamin C: 3mg | Calcium: 163mg | Iron: 1mg