Crispy Air Fryer Steak Fries
Crispy Air Fryer Steak Fries are homemade, tender, and incredibly tasty! With simple ingredients, less oil and a short cooking time, they make the perfect side dish or appetizer.
Servings: 4
Calories: 444kcal
Equipment
Ingredients
STEAK FRIES
- 4 medium russet potatoes (cut in wedges)
- 2 Tablespoons olive oil
- 1 teaspoon steak seasoning
- ½ teaspoon sea salt
- ½ teaspoon garlic powder
- 1 teaspoon dried parsley
HONEY MUSTARD DIP
- ½ cup mayonnaise
- ½ Tablespoon stone ground mustard (not the dry powder)
- 1 Tablespoon honey
- ⅛ teaspoon Texas Pete dust ad
- ⅛ teaspoon garlic powder
Instructions
STEAK FRIES
- Cut fresh potatoes into wedges using a sharp knife and a cutting board. To make wedges, cut potatoes in half lengthwise, then turn over and cut each half again.4 medium russet potatoes
- Place potatoes in a large bowl and drizzle with olive oil.2 Tablespoons olive oil
- In a small bowl, mix garlic powder, steak seasoning and sea salt together to make a seasoning mix and sprinkle over wedges in bowl. Use tongs to get all areas covered.1 teaspoon steak seasoning, ½ teaspoon garlic powder, ½ teaspoon sea salt
- Arrange potato wedges in a single layer in the bottom of an air fryer basket.
- Cook wedges at 400 degrees for 15 minutes. Shake basket every 5 minutes for best results.
- Sprinkle potatoes with extra salt and dried parsley if desired. Serve hot with your favorite dipping sauce.1 teaspoon dried parsley
HONEY MUSTARD DIP
- Mix all ingredients together in a small bowl with a spoon or whisk.½ cup mayonnaise, ½ Tablespoon stone ground mustard, 1 Tablespoon honey, ⅛ teaspoon Texas Pete dust, ⅛ teaspoon garlic powder
- Spoon into a serving bowl and place in the middle of wedges.
Notes
- Be sure to arrange potatoes in an even layer in the bottom of the basket.
- Don't overlap wedges for best results.
- All air fryers cook differently. If potatoes aren't done after 15 minutes, cook a few minutes longer.
- The size of potato matters. If you use a large potato, you'll need to cut smaller wedges to allow them to cook properly.
- Wedges will be crispy when they come out of the fryer. Serve immediately for best results. The longer they sit, the softer they become, but they still taste amazing!
- Shaking the air fryer every 5 minutes helps cook the potatoes evenly and makes them crispier.
Nutrition
Calories: 444kcal | Carbohydrates: 44g | Protein: 5g | Fat: 28g | Saturated Fat: 4g | Sodium: 480mg | Potassium: 913mg | Fiber: 3g | Sugar: 6g | Vitamin C: 12mg | Calcium: 38mg | Iron: 2mg