Cranberry Pecan Chicken Salad
Cranberry Pecan Chicken Salad is a sweet and savory recipe featuring dried cranberries, crunchy pecans, green onions and diced chicken in a flavorful dressing.
Servings: 8
Calories: 336kcal
Ingredients
- 3 cups cooked chicken breast meat (diced)
- ½ cup dried sweetened cranberries
- ½ cup celery (diced)
- ½ cup pecans (chopped)
- ¼ cup green onions (chopped)
- 1 cup mayonnaise (I use Duke's)
- ⅛ teaspoon garlic salt
Instructions
- CHOP cooked chicken breast, pecans, celery and green onions into small pieces and add to a large mixing bowl with dried cranberries.3 cups cooked chicken breast meat, ½ cup celery, ½ cup pecans, ¼ cup green onions, ½ cup dried sweetened cranberries
- MIX all ingredients together well. Add mayonnaise and garlic salt.1 cup mayonnaise, ⅛ teaspoon garlic salt
- STIR chicken mixture until well blended. Serve immediately, or refrigerate in an airtight container until time to serve.
Notes
- Make Ahead up to 2 days in advance and keep in the refrigerator until time to serve.
- Store Leftovers in an airtight container for up to 3 days in the refrigerator.
- Freezing is not recommended since this recipe is made with mayonnaise.
- See Blog Post for tips and variations.
- View the Google Web Story for Cranberry Pecan Chicken Salad!
Nutrition
Calories: 336kcal | Carbohydrates: 8g | Protein: 16g | Fat: 27g | Saturated Fat: 4g | Sodium: 399mg | Potassium: 215mg | Fiber: 1g | Sugar: 6g | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg