Corned Beef Hash And Eggs

5 from 4 votes

Corned Beef Hash and Eggs is a delicious breakfast recipe made from leftover corned beef brisket and baked eggs. It's loaded with diced potatoes, crispy corned beef, buttery eggs and flavorful spices to make a hearty meal!

Prep Time15

Cook Time15

Total Time30

Course: Breakfast and Brunch

Cuisine: American, Irish

Servings:

Calories: 431kcal

Author: Debi Morgan | Quiche My Grits

Equipment

Ingredients

3 cups leftover corned beef (diced)
1 cup leftover potatoes (diced)
1 small yellow onion (diced)
3 small red peppers (diced)
2 dashes hot sauce
⅛ teaspoon garlic powder
¼ teaspoon black pepper
4 large eggs
salt (to taste)
chopped chives (optional garnish)

Instructions

Chop leftover corned beef and potatoes into small cubes. Dice onion and red pepper. Place ingredients in a cast iron skillet.
Mix beef, potatoes, onions and peppers together in cast-iron skillet, or use a large skillet that is oven-proof. Sauté mixture with a tablespoon of butter or olive oil.
Add hot sauce, garlic powder, and black pepper to hash mixture. Cook over medium-high heat until potatoes begin to become crispy (about 10 minutes).
Make 3 or 4 little nests with the back of a spoon in the hash. Crack an egg into each hole.
Transfer hot skillet into a 400ºF oven and bake for 10 to 12 minutes until eggs are cooked to your desired doneness. If you don't like runny eggs, make sure you bake it a little longer.
Garnish with chopped chives if desired.

Notes

- Get leftovers by making this fork-tender recipe: Dutch Oven Corned Beef
- If you don't have leftovers, substitue canned corned beef or use deli style. Use a white potato to cut into cubes if you have no leftover potatoes.
- A cast iron skillet will create crunch on the potatoes if you resist the urge to flip the hash over too much.
- Chop the beef into small pieces, or shred it so it's easier to eat.
- Store leftovers in an airtight container for up to 3 days in the refrigerator. Reheat in the microwave or in a cast iron skillet on the stovetop until warm and crispy.
- Will corned beef hash freeze? Yes, you can freeze this recipe for up to 3 months in an airtight container. Thaw in the fridge overnight. Reheat in a frying pan over medium heat until crispy and warm throughout.

Nutrition