Cherry Cobbler Dump Cake
Cherry Cobbler Dump Cake tastes exactly like you made it from scratch, but it's so much easier! With only 5 ingredients, you'll be in cobbler heaven in seconds flat!
Servings: 12
Calories: 282kcal
Equipment
Ingredients
COBBLER
- 2 cans (21 oz cherry pie filling)
- 1 tsp. almond extract
- 1 vanilla cake mix (15.25 oz)
- 1 cup sliced almonds
- 1 stick butter (melted)
ALMOND WHIPPED CREAM
- 1 carton 16 oz heavy whipping cream
- 1 Tbsp. powdered sugar
- 1 tsp. almond extract
Instructions
Preheat oven to 350ºF.
COBBLER
- Empty cans of cherry pie filling into 13 x 9 oven safe dish. Stir in almond extract.2 cans, 1 tsp. almond extract
- Sprinkle cake mix on top.1 vanilla cake mix
- Sprinkle cake mix with sliced almonds.1 cup sliced almonds
- Pour melted butter over the top of cake mix and almonds.1 stick butter
- Bake at 350 degrees for 50 minutes until top is crunchy.
- Serve with homemade almond whipped cream!
ALMOND WHIPPED CREAM
- With a mixer, beat heavy whipping cream at high speed until peaks form.1 carton
- Stir in powdered sugar and almond extract. Mix well.1 tsp. almond extract, 1 Tbsp. powdered sugar
- Place whipped cream in a piping bag and pipe on top of cobbler, or spoon a dollop on top.
Notes
- Pour butter over cake mix as best as you can. It won't cover the entire area, but that's okay.
- Use a knife to swirl the butter into the cake mix if desired. Try not to touch the cherry layer.
- The almonds will toast on the top of the cobbler and create a delicious crust.
Nutrition
Serving: 1serving | Calories: 282kcal | Carbohydrates: 41g | Protein: 6g | Fat: 11g | Saturated Fat: 2g | Sodium: 299mg | Potassium: 167mg | Fiber: 3g | Sugar: 20g | Vitamin C: 1mg | Calcium: 147mg | Iron: 2mg