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–+ servings
bowtie Greek pasta with veggies in a bowl
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5 from 1 vote

Bowtie Greek Pasta

What's not to love about bowtie pasta that tastes like Greek Salad? This recipe just screams summer!
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Salads, Sides
Cuisine: Greek
Servings: 8
Calories: 356kcal
Author: Debi Morgan | Quiche My Grits

Ingredients

  • 1 lb. bowtie pasta
  • 4 oz. feta cheese
  • 1 pint cherry tomatoes halved
  • 1 cucumber diced
  • ½ sweet onion diced
  • ½ cup Kalamata olives sliced
  • 1 cup bottled Greek dressing
  • 2 tsp. dried parsley

Instructions

  • Boil bowtie pasta until tender.
  • Drain pasta and rinse with cold water.  Place in a large bowl.
  • Add feta cheese, tomatoes, cucumbers, onion, and olives to bowl.
  • Pour Greek dressing over pasta and toss gently until coated.
  • Refrigerate at least 2 hours.
  • Stir, then sprinkle dried parsley on top before serving.

Notes

Store leftover salad in an airtight container in the refrigerator up to 3 days.

Nutrition

Calories: 356kcal | Carbohydrates: 52g | Protein: 11g | Fat: 12g | Saturated Fat: 3g | Sodium: 599mg | Potassium: 401mg | Fiber: 3g | Sugar: 8g | Vitamin C: 17mg | Calcium: 120mg | Iron: 2mg