Blueberry Peach Cobbler
Blueberry Peach Cobbler is a dessert that's easy to make, and delicious to eat. It tastes even better with a big scoop of vanilla ice cream!
Servings: 7
Calories: 274kcal
Ingredients
FILLING
- 6 peaches peeled and diced
- 1 pint blueberries
- 1 jar 18 oz peach preserves
BISCUITS
- 2 cups all purpose white wheat flour I use White Lily
- 1 Tbsp. baking powder
- 1 tsp. salt
- ½ tsp. baking soda
- 2 Tbsp. sugar
- ¾ stick cold grated butter
- 1 cup cold buttermilk
- 1 Tbsp. melted butter to brush tops of biscuits
Instructions
- Preheat oven to 400 degrees.
- Peel peaches, dice and place in a large bowl. Add blueberries and preserves. Mix gently.
- Pour fruit mixture into a 12" cast iron skillet. (ad)
- In a separate bowl, add flour, baking powder, salt, baking soda and sugar. Mix together well.
- Grate the cold butter into the flour mixture with a grater. Mix into flour until crumbly with one hand. Try not to over mix or the butter will melt.
- Make a well (indention) in the middle of the flour mixture and pour in buttermilk. Gently work buttermilk into flour mixture until just moistened.
- Pat biscuits into 7 round shapes and drop onto fruit in cast iron skillet.
- Brush tops of biscuits with butter.
- Bake for 35 minutes or until biscuits are golden brown.
Notes
- Biscuits will spread during cooking to create the perfect topping.
- If you can't find peach preserves, apricot preserves work just as well.
Nutrition
Calories: 274kcal | Carbohydrates: 56g | Protein: 6g | Fat: 4g | Saturated Fat: 2g | Sodium: 646mg | Potassium: 382mg | Fiber: 5g | Sugar: 24g | Vitamin C: 15mg | Calcium: 181mg | Iron: 2mg