Blueberry Lemon Pastry
Blueberry Lemon Pastry is made with fresh lemon and goat cheese, then topped with plump blueberries and sweet lemon curd on a puff pastry crust.
Servings: 16
Calories: 230kcal
Equipment
- mixing bowl and spoon
Ingredients
- 1 roll puff pastry
- 8 ounces cream cheese softened
- 2 Tbsp. lemon curd
- 2 Tbsp. fresh lemon juice from 1 lemon
- 2 Tbsp. lemon zest from 1 lemon
- 2 pints fresh blueberries
- ⅓ cup lemon curd
- 8 ounces goat cheese crumbles
- 1 lemon sliced in small wedges for garnish
- 2 Tbsp. lemon zest for garnish
Instructions
- Preheat oven to 425 degrees.
- Mix cream cheese with lemon curd, lemon zest and lemon juice. Beat with mixer until smooth.
- Roll out puff pastry dough onto a sheet pan that has been lined with parchment paper.
- Spread cream cheese mixture over puff pastry dough and roll up the edges.
- Mix fresh blueberries with ⅓ cup lemon curd and spread over cream cheese on pastry.
- Sprinkle goat cheese crumbles on top of blueberries.
- Slice lemon into small wedges and arrange on top of blueberries.
- Sprinkle lemon zest over entire pastry.
- Bake at 425 degrees for 20 to 25 minutes until golden brown.
- Allow pastry to cool for at least 30 minutes before slicing.
- Cut into 16 or 32 slices depending on how it will be served.
Notes
- Use at least 3 lemons to get enough juice and zest for this recipe.
- Purchase true puff pastry that rolls out onto parchment paper in a single sheet.
- Keep puff pastry cold in the refrigerator until ready to use so it will puff up properly.
- Use a pizza cutter when slicing pastry for best results.
Nutrition
Calories: 230kcal | Carbohydrates: 21g | Protein: 5g | Fat: 15g | Saturated Fat: 7g | Sodium: 156mg | Potassium: 95mg | Fiber: 2g | Sugar: 11g | Vitamin C: 15mg | Calcium: 46mg | Iron: 1mg