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–+ servings
blueberry bbq sauce in a mason jar being lifted out by a spoon.
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5 from 3 votes

Blueberry BBQ Sauce

Blueberry BBQ Sauce is loaded with sweet and smoky flavor that promises to be the hit of your next backyard barbecue!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Barbecue Sauce, Sauces
Cuisine: American
Servings: 36
Calories: 63kcal
Author: Debi Morgan | Quiche My Grits

Equipment

Ingredients

  • 40 ounces honey barbecue sauce (large bottle)
  • ¼ teaspoon ground chipotle seasoning
  • ¼ teaspoon smoked paprika
  • 1 pint blueberries (fresh or frozen)
  • 1 Tablespoon brown sugar

Instructions

  • Add all ingredients to a food processor or blender. Pulse until mixture is smooth, but still a little chunky.
    40 ounces honey barbecue sauce, ¼ teaspoon ground chipotle seasoning, ¼ teaspoon smoked paprika, 1 pint blueberries, 1 Tablespoon brown sugar
  • Pour contents into a large saucepan. Simmer over medium heat until it comes to a boil.
  • Reduce heat and simmer for a total of 10 minutes, stirring frequently. Pour hot sauce into 2 pint size mason jars (or airtight containers) and fasten lids.
  • Let jars cool until they reach room temperature, then use immediately or refrigerate for up to 2 weeks.

Notes

  • The best way to store homemade blueberry barbecue sauce is in an airtight container or mason jar in your fridge. This will keep it fresh and tasty for up to two weeks.
  • If you have lots of sauce, it’s also safe to freeze it for later. Be sure to let it cool before adding to an airtight container. It will keep in the freezer for up to 3 months.

Nutrition

Calories: 63kcal | Carbohydrates: 15g | Protein: 0.4g | Fat: 0.2g | Saturated Fat: 0.02g | Sodium: 325mg | Potassium: 84mg | Fiber: 1g | Sugar: 12g | Vitamin C: 1mg | Calcium: 12mg | Iron: 0.2mg