Apple Walnut Dump Cake
Tart apples, warm cinnamon, and crunchy walnuts create an Apple Walnut Dump Cake you'll want to make every time fall rolls around!
Servings: 8
Calories: 211kcal
Equipment
- 13 x 9 inch baking dish
- mixer (hand or free standing)
- spoon
Ingredients
DUMP CAKE
- 2 cans 14.5 oz. fried apples (or apple pie filling)
- ½ tsp. ground cinnamon ad
- 1 box 15.25 oz yellow cake mix
- 2 cups walnuts chopped
- 1 stick butter melted
CINNAMON WHIPPED CREAM
- 1 16 oz carton heavy whipping cream
- ½ tsp. cinnamon
- 2 Tbsp. powdered sugar
- 1 tsp. vanilla extract
Instructions
DUMP CAKE
- Preheat oven to 350 degrees.
- Empty cans of apples into a 9 x 13 inch oven safe dish.
- Sprinkle apples with cinnamon and 1 cup of the walnuts.
- Sprinkle apples with dry yellow cake mix.
- Pour melted butter over the top and sprinkle with remaining walnuts.
- Swirl cake around with a knife.
- Bake at 350 degrees for 45 minutes until golden brown.
CINNAMON WHIPPED CREAM
- Pour heavy whipping cream into a mixing bowl.
- Beat with a mixer on high speed until stiff peaks form.
- Mix in cinnamon and powdered sugar.
- Spoon over apple cake while still warm.
Notes
This recipe doubles the walnuts that most dump cakes require. If preferred, you can use only 1 cup on top, but the more the better!
Store leftover cake and whipped cream in the refrigerator for up to 3 days.
Nutrition
Calories: 211kcal | Carbohydrates: 8g | Protein: 4g | Fat: 19g | Saturated Fat: 2g | Sodium: 4mg | Potassium: 133mg | Fiber: 2g | Sugar: 5g | Vitamin C: 1mg | Calcium: 35mg | Iron: 1mg