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Aldi Charcuterie Board (4 Ways) with fruit, meat and cheese.
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5 from 3 votes

Aldi Charcuterie Board (4 Ways)

Learn how to make an Aldi Charcuterie Board (4 ways) and create a beautiful display of appetizers that won't break your budget!
Prep Time30 minutes
Cook Time0 minutes
Total Time30 minutes
Course: Appetizers
Cuisine: American
Servings: 12
Calories: 497kcal
Author: Debi Morgan | Quiche My Grits

Equipment

Ingredients

Aldi Charcuterie Board

  • 1 bunch red seedless grapes
  • 8 ounces white cheddar cheese (sliced)
  • 6 each pepperoni wrapped mozzarella
  • 8 ounces sharp cheddar cubes
  • 1 cup strawberries
  • 8 ounces cranberry toasts
  • 3 small cucumbers (sliced)
  • 1 cup dried apricots
  • 1 each fontina cheese wedge
  • 1 cup salami
  • 1 cup shelled pistachios
  • 4 ounces feta cheese cubes
  • 1 cup hummus
  • 2 cups roasted almonds
  • 8 ounces tortilla chips
  • ½ cup dates

Instructions

  • Place 3 mini bowls on an empty bamboo charcuterie board.
    How to make an Aldi Charcuterie Board from start to finish.
  • Add clusters of grapes and cheese slices around the mini bowl at the top.
  • Fill in the spaces around the top bowl with meats and cheese cubes.
  • Start grouping strawberries, cranberry toast, cucumbers, apricots, fontina cheese and salami around the other two bowls.
  • Close in the gaps around the bowls with veggies, fruits, cheeses and meats.
  • Fill up the small bowls with pistachios, feta cheese and hummus.
  • Use nuts, chips and dates to fill in the rest of the spaces.

Notes

  • The recipe listed is for a Mixed Board as described in the main post.
  • 3 additional boards are made the same way with ingredients listed below.
 
Fruit, Cheese & Meat: fresh strawberries, blueberries, seedless grapes, fresh cherries, dates, dried apricots, coconut macaroons, sharp cheddar cheese, monterey jack, feta cheese cubes, salami and salami wrapped mozzarella. 
Veggies & Dips: olive medley, sliced carrots, cauliflower, mozzarella balls, small dill gherkins, rosa pesto, sliced cucumbers, cherry tomatoes and celery sticks. 
Chips, Crackers & Nuts: almond butter filled pretzels, roasted almonds, pretzel thins, gluten free crackers, tortilla chips, cranberry toasts, cheese crackers, nut medley, and shelled pistachios. 

Nutrition

Calories: 497kcal | Carbohydrates: 40g | Protein: 23g | Fat: 41g | Saturated Fat: 12g | Sodium: 715mg | Potassium: 689mg | Fiber: 8g | Sugar: 15g | Vitamin C: 9mg | Calcium: 435mg | Iron: 3mg