Smoked Queso Dip
is the bee’s knees of party snacks! It’s a creamy, smoky, cheesy concoction that’s absolutely bursting with flavor.
Velveeta cheese – cream cheese – pepper jack cheese – Rotel – green onions – minced garlic
cumin – cilantro chives – milk – tortilla chips – pico de gallo
Preheat smoker to 225 degrees. Cube the cheeses and place in a 12-inch cast iron skillet or 13 x 9 inch aluminum pan.
Add Rotel, green onions, garlic, cumin and cilantro.
Place cast iron skillet in smoker. Do not cover skillet. Close lid of smoker.
Smoke queso dip for 1.5 hours, stirring every 15 minutes until smooth and creamy.
If queso is too thick, add milk and stir dip to the right consistency.
Garnish smoked queso with chopped chives and pico de gallo if desired. Serve directly from the cast iron skillet with tortilla chips or veggies as a dipper!
Whether you’re hosting a
big backyard party
or watching the game with friends, this
Smoked Queso recipe
is sure to be a crowd pleaser. It's the ultimate party dip!
CLICK for RECIPE at QuicheMyGrits.com!