Sheet Pan
Taco Bake
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EASY RECIPE!
Sheet Pan Taco Bake
makes taco night even more fun! You'll love the puff pastry crust and variety of toppings.
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INGREDIENTS
lean ground beef – white or yellow onions – taco seasoning – shredded cheddar cheese – puff pastry sheet – lettuce
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INGREDIENTS
black olives – diced tomatoes – sharp cheddar cheese – sour cream or ranch dressing
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STEP ONE
Preheat oven to
425 degrees.
Brown ground beef and onion in a skillet. Add taco seasoning and water.
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STEP TWO
Simmer until water has reduced.
Add cheese to ground beef
and stir well.
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STEP THREE
Roll puff pastry out
onto a half size sheet pan lined with parchment paper.
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STEP FOUR
Roll edges slightly around entire pastry.
Spoon beef mixture onto puff pastry
and spread to rolled edges.
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STEP FIVE
Bake pastry for 20 minutes. Take out of oven and cool for 10 minutes. Arrange lettuce and olives on top.
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STEP SIX
Add cheese and tomatoes. Use a pizza cutter to cut into 8 slices. Drizzle
sour cream
or ranch dressing on top.
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ENJOY!
It's an
easy sheet pan tacos recipe
that will please your whole family or a large crowd for Cinco de Mayo or Taco Night!
CLICK for RECIPE at QuicheMyGrits.com!