Creamy Lemon

Chicken Spaghetti

EASY RECIPE!

You gotta try Creamy Lemon Chicken Spaghetti. The tartness of lemon paired with the smoothness of Alfredo sauce will make you fall in love at first bite!

INGREDIENTS

pasta – jar of alfredo sauce – basil pesto – sun dried tomatoes in oil – fresh lemon juice – ricotta cheese rotisserie chicken – parmesan cheese – mozzarella cheese– dried oregano

STEP ONE

Boil spaghetti in water until al dente. Drain and place half of it in the bottom of a greased 6 x 9 inch casserole dish.

STEP TWO

Mix alfredo sauce, pesto, sun dried tomatoes, and lemon juice together to make a sauce.

STEP THREE

Pour 1/2 of the sauce over spaghetti then scatter 1/2 of shredded chicken over top.

STEP FOUR

Sprinkle 1/2 of both cheeses on top. Add ricotta in spoonfuls over the top..

STEP FIVE

Repeat Steps 3 & 4 to make the second layer.

STEP SIX

Sprinkle top of casserole with dried oregano, then bake at 350 degrees for 40 minutes until golden brown and bubbly.

ENJOY!

Creamy Lemon Chicken Spaghetti couldn't be easier to make! It has a unique flavor from fresh lemon juice and pesto.