How to Make
You'll love this
Potato Latkes Recipe
that features crispy potato latkes with traditional toppings.
arge russet potatoes
- canola oil
Peel potatoes and place them in a large bowl of cold water. Add ice for best results.
Using the large holes of a box grater, grate potatoes and onion into a bowl of ice water.
Wrap the mixture in a dish towel or cheese cloth and squeeze out all of the excess water.
Potatoes should have all of the water removed before going to the next step. Leave potato starch.
Add grated potatoes, onions, kosher salt, pepper, matzo meal and egg to the potato starch in the bowl.
The mixture should be thick enough to form a tablespoon of batter.
Drop spoonfuls of the potato mixture into a frying pan filled with an inch of oil on medium heat.
Flip cakes over with a slotted spoon or spatula and fry on the other side until golden brown.
Cool latkes on a wire rack and sprinkle with kosher salt. Serve with sour cream and applesauce.
Potato Latkes are a beloved side dish that's traditionally served during Hanukkah. Now you can make latkes too!
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