Hashbrown

Casserole

EASY RECIPE!

Loaded Hash Brown Casserole tastes just like a loaded baked potato! This easy recipe is packed with cheesy, bacon-filled flavor that's perfect as a side or brunch entree.

INGREDIENTS

bacon – cream of chicken soup – sour cream – sweet onion – cheddar cheese – garlic salt – black pepper – frozen diced hash browns

STEP ONE

Preheat oven to 350 degrees.

STEP TWO

Cook bacon until crispy. Drain on paper towels, then crumble into small pieces. Reserve half of bacon for topping.

STEP THREE

Add cream of chicken soup, sour cream, onion, cheddar cheese (reserve ¼ cup), and a dash of garlic salt and pepper.

STEP FOUR

Mix in half of the crumbled bacon and stir ingredients well.

STEP FIVE

Stir in frozen hash brown potatoes until completely incorporated.  Top with reserved cheddar cheese and crumbled bacon.

STEP SIX

Bake for 1 hour until golden brown.

ENJOY!

If you're looking for the best dish to take to a potluck dinner, look no further than Loaded Hash Brown Casserole!