Hashbrown
Casserole
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EASY RECIPE!
Loaded Hash Brown Casserole
tastes just like a loaded baked potato! This easy recipe is packed with cheesy, bacon-filled flavor that's perfect as a side or brunch entree.
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INGREDIENTS
bacon – cream of chicken soup – sour cream – sweet onion – cheddar cheese – garlic salt – black pepper – frozen diced hash browns
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STEP ONE
Preheat oven
to 350 degrees.
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STEP TWO
Cook
bacon
until crispy. Drain on paper towels, then crumble into small pieces.
Reserve half of bacon for topping.
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STEP THREE
Add
cream of chicken soup
,
sour cream, onion, cheddar cheese
(reserve ¼ cup), and a dash of
garlic salt and pepper
.
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STEP FOUR
Mix in half of the crumbled
bacon
and stir ingredients well.
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STEP FIVE
Stir in
frozen hash brown potatoes
until completely incorporated. Top with reserved
cheddar cheese and crumbled bacon
.
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STEP SIX
Bake for 1 hour
until golden brown.
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ENJOY!
If you're looking for the best dish to take to a potluck dinner, look no further than
Loaded Hash Brown Casserole!
CLICK for RECIPE at QuicheMyGrits.com!