Loaded Hash Brown Casserole
tastes just like a loaded baked potato! This easy recipe is packed with cheesy, bacon-filled flavor that's perfect as a side or brunch entree.
bacon – cream of chicken soup – sour cream – sweet onion – cheddar cheese – garlic salt – black pepper – frozen diced hash browns
to 350 degrees.
until crispy. Drain on paper towels, then crumble into small pieces.
Reserve half of bacon for topping.
cream of chicken soup
sour cream, onion, cheddar cheese
(reserve ¼ cup), and a dash of
garlic salt and pepper
Mix in half of the crumbled
and stir ingredients well.
frozen hash brown potatoes
until completely incorporated. Top with reserved
cheddar cheese and crumbled bacon
Bake for 1 hour
until golden brown.
If you're looking for the best dish to take to a potluck dinner, look no further than
Loaded Hash Brown Casserole!
CLICK for RECIPE at QuicheMyGrits.com!