Halloween

Ice Cream Cups

EASY RECIPE!

Kids of all ages will LOVE these adorable ice cream cups filled with their favorite cookie goblins and ghosts!

INGREDIENTS

Vanilla and Mint Ice Cream Sprinkles, White Chocolate Nutter Butter Cookies Oreo Cookies Candy Eyeballs

STEP ONE

Dip Nutter Butters into white chocolate and stick eyeballs on top. Dry on a wire rack.

STEP TWO

Make goblins by sticking candy eyeballs into Oreo cookies.

STEP THREE

Mix Oreos with mint chocolate ice cream, then stick a Goblin into the top of the ice cream cup.

STEP FOUR

Mix sprinkles with vanilla ice cream, then stick a ghost nutter butter into the top of the ice cream cup.

STEP FIVE

Freeze ice cream cups on a sheet pan until frozen solid. Can be made several days in advance!

ENJOY!

Halloween Ice Cream Cups will stay frozen until ready to serve! Kids love these yummy treats!