Southern Fried Green Tomatoes are seasoned with a cornmeal flour mixture, then deep fried to perfection.
green tomatoes buttermilk, egg cornmeal, flour garlic powder, pepper, salt cayenne pepper, oil –
Slice tomatoes into 1/4 inch rounds and sprinkle with salt. Drain on paper towels to reduce liquid.
Dip tomatoes into flour and cornmeal mixture that includes seasonings.
Dredge green tomatoes in buttermilk, then dip in flour and cornmeal mixture again. Shake off excess.
Place battered green tomatoes in hot oil in a cast iron skillet. Fry until golden brown on both sides.
Dress up your fried green tomatoes with raspberry jam and balsamic glaze!
But the best way to eat fried green tomatoes is by dipping them in your favorite ranch, blue cheese or honey mustard sauce!
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