Dutch oven
Pulled Chicken
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EASY RECIPE!
Make delicious
Dutch Oven Pulled Chicken
in just minutes with this easy recipe that can be used in a variety of meals!
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INGREDIENTS
boneless chicken breasts garlic salt black pepper onion powder chicken broth
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STEP ONE
Add chicken
to the bottom of the pot. Drizzle a little bit of olive oil over chicken breasts if desired.
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STEP TWO
Season chicken breasts
with garlic salt, black pepper and onion powder. Add broth.
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STEP THREE
Place lid on top
and braise chicken in a 350ºF oven for 40 to 45 minutes until meat reaches 165ºF.
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STEP FOUR
To pull the meat apart, use 2 forks and
go with the grain.
Using the forks, pull it apart in opposite directions.
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STEP FIVE
Make sure you pull the chicken while the meat is warm or it will be much harder to pull.
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STEP SIX
To shred the meat
, continue to pull apart with forks into smaller pieces, or use a mixer to break up the pieces into shreds.
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ENJOY!
Pulled Chicken makes tasty tacos and all sorts of dishes! It can be used whenever rotisserie or cooked chicken is required.
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