Creamy Southern
Coleslaw
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EASY RECIPE!
Southerners love
coleslaw
so much, we slather it on everything from barbecue to hamburgers! It's the
perfect side dish
for picnics and cookouts.
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INGREDIENTS
mayonnaise – onion – white distilled vinegar –granulated sugar – celery seed – garlic salt –pepper –coleslaw mix
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STEP ONE
Whisk the first 7 ingredients in a large bowl until smooth.
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STEP TWO
Add
coleslaw mix
or shredded cabbage toss until fully coated.
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STEP THREE
Refrigerate
for at least 1 hour and
stir well
before serving.
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STEP FOUR
If you don't have pre-packaged slaw mix, simply shred a head of cabbage and add one shredded carrot to create your own.
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STEP FIVE
Store leftovers in refrigerator for up to 3 days. It tastes great on BBQ sandwiches and hot dogs!
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STEP SIX
Keep
coleslaw cold
at all times to avoid spoilage.
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ENJOY!
Creamy Southern Coleslaw
with vinegar is more than just a salad in the south. It's also a beloved side and condiment!
CLICK for RECIPE at QuicheMyGrits.com!