so much, we slather it on everything from barbecue to hamburgers! It's the
perfect side dish
for picnics and cookouts.
mayonnaise – onion – white distilled vinegar –granulated sugar – celery seed – garlic salt –pepper –coleslaw mix
Whisk the first 7 ingredients in a large bowl until smooth.
or shredded cabbage toss until fully coated.
for at least 1 hour and
If you don't have pre-packaged slaw mix, simply shred a head of cabbage and add one shredded carrot to create your own.
Store leftovers in refrigerator for up to 3 days. It tastes great on BBQ sandwiches and hot dogs!
at all times to avoid spoilage.
Creamy Southern Coleslaw
with vinegar is more than just a salad in the south. It's also a beloved side and condiment!
CLICK for RECIPE at QuicheMyGrits.com!