Creamy Southern

Coleslaw

EASY RECIPE!

Southerners love coleslaw so much, we slather it on everything from barbecue to hamburgers! It's the perfect side dish for picnics and cookouts.

INGREDIENTS

mayonnaise – onion – white distilled vinegar –granulated sugar – celery seed – garlic salt –pepper –coleslaw mix 

STEP ONE

Whisk the first 7 ingredients in a large bowl until smooth.

STEP TWO

Add coleslaw mix or shredded cabbage toss until fully coated.

STEP THREE

Refrigerate for at least 1 hour and stir well before serving.

STEP FOUR

If you don't have pre-packaged slaw mix, simply shred a head of cabbage and add one shredded carrot to create your own.

STEP FIVE

Store leftovers in refrigerator for up to 3 days. It tastes great on BBQ sandwiches and hot dogs!

STEP SIX

Keep coleslaw cold at all times to avoid spoilage.

ENJOY!

Creamy Southern Coleslaw with vinegar is more than just a salad in the south. It's also a beloved side and condiment!