southern

EASY RECIPE!

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INGREDIENTS

[{"selector":"#anim-22b6af8d-10da-47cc-a04b-68a9bce7384d","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Get Recipe!

STEP ONE

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STEP TWO

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STEP THREE

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STEP FOUR

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STEP FIVE

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ENJOY!

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southern

Corn Pudding

EASY RECIPE!

Nothing tastes like Grandma’s cooking as much as this Southern Corn Pudding Recipe made totally from scratch.

INGREDIENTS

corn on the cob - butter onion - heavy cream sugar - cornstarch eggs - garlic salt black pepper - dried parsley

STEP ONE

With a sharp knife, cut the corn off the cob of four ears.

STEP TWO

Saute corn and onion in a little butter in a skillet. Add cream and mix well.

STEP THREE

Add a slurry of cornstarch and water. Mix with garlic salt, pepper and parsley. Add beaten eggs and mix.

STEP FOUR

Bake at 350 degrees until custard is set and top of pudding is golden brown.

STEP FIVE

Serve alongside a holiday ham or Thanksgiving turkey! Tastes great with green beans too.

ENJOY!

Corn Pudding can be made ahead up to 2 days in advance and kept in the refrigerator until time to bake!

CLICK for RECIPE at QuicheMyGrits.com!