Cherry Cheesecake Brownies
start with a chocolate
, followed by creamy
brownie mix eggs canola oil water cream cheese sugar cherry pie filling almond extract –
In a bowl, blend brownie mix with oil, water and egg as directed on box.
Pour unbaked brownie batter into the bottom of a greased 13 x 9 inch pan or baking dish. Bake for 15 minutes and take out of the oven.
In a mixing bowl, beat cream cheese, eggs and sugar with a mixer. Spread onto brownie layer.
Add spoonfuls of cherry pie filling on top of the cheesecake batter. Swirl with a butter knife.
Bake at 325 degrees for 30 to 40 minutes OR until cheesecake is done.
– Let sit on counter for 30 minutes, then transfer to refrigerator for at least 2 hours to set. – Slice into 12 squares.
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