cherry swirl

Cheesecake Brownies

EASY RECIPE!

Cherry Cheesecake Brownies start with a chocolate brownie crust, followed by creamy cheesecake swirled with cherry pie filling!

INGREDIENTS

brownie mix          eggs canola oil              water cream cheese      sugar cherry pie filling almond extract           –

STEP ONE

In a bowl, blend brownie mix with oil, water and egg as directed on box.

STEP TWO

Pour unbaked brownie batter into the bottom of a greased 13 x 9 inch pan or baking dish. Bake for 15 minutes and take out of the oven.

STEP THREE

In a mixing bowl, beat cream cheese, eggs and sugar with a mixer.  Spread onto brownie layer.

STEP FOUR

Add spoonfuls of cherry pie filling on top of the cheesecake batter. Swirl with a butter knife.

STEP FIVE

Bake at 325 degrees for 30 to 40 minutes OR until cheesecake is done.

ENJOY!

– Let sit on counter for 30 minutes, then transfer to refrigerator for at least 2 hours to set. – Slice into 12 squares.

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