Candied Pecans
Recipe
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EASY RECIPE!
What's better than candied pecans? Adding candied bacon to the mix!
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INGREDIENTS
– pecan halves – butter - egg white – coarse sea salt – bacon slices – brown sugar - cayenne
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STEP ONE
Spread pecan halves and bacon on a half sheet pan. Drizzle butter on top. Sprinkle with sea salt. Bake at 350º F for 10 minutes.
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STEP TWO
Mix brown sugar and cayenne pepper together. Pour over pecan mixture on sheet pan. Stir well.
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STEP THREE
Drizzle egg white over pecan mixture and stir. Using hands, coat pecans with sugar mixture.
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STEP FOUR
Spread pecans and bacon evenly on the sheet pan. Pop back in oven and bake for 15 minutes.
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STEP FIVE
Remove from oven and stir again, breaking up the candy before it hardens on the pan.Place in a bowl.
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ENJOY!
You'll love the smoky, sweet and salty crunch of Candied Bacon Pecans! It's the perfect holiday snack and gift!
GET THE RECIPE at QuicheMyGrits.com!