Caramelized

EASY RECIPE!

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INGREDIENTS

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STEP ONE

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STEP TWO

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STEP THREE

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STEP FOUR

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STEP FIVE

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STEP SIX

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ENJOY!

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Caramelized

Brussels Sprouts

EASY RECIPE!

Caramelized Brussels Sprouts are seasoned with honey mustard and fried to perfection in a cast iron skillet in just 30 minutes!

INGREDIENTS

brussels sprouts – honey – stone ground mustard – minced garlic – sea salt – olive oil

STEP ONE

Prep the sprouts. Cut each sprout in half lengthwise through the stem. Set aside in a bowl.

STEP TWO

Add olive oil to a cast iron skillet. Place the sprouts in olive oil with the cut side down.

STEP THREE

Turn up the heat to medium and fry sprouts until they're golden brown and crunchy.

STEP FOUR

Try not to move sprouts around too much. Brown them on one side, then flip to the other.

STEP FIVE

Mix mustard, honey and garlic together in a small bowl. Pour honey mustard sauce over sprouts in skillet and toss.

STEP SIX

Turn heat down to medium low. Stir sprouts until the sauce soaks in. Sprinkle with sea salt and serve warm.

ENJOY!

Sweet and crispy brussels sprouts make the perfect side dish for everything from holiday gatherings to barbecue cookouts.

CLICK for RECIPE at QuicheMyGrits.com!