Caramelized Brussels Sprouts
are seasoned with honey mustard and fried to perfection in a cast iron skillet in just 30 minutes!
stone ground mustard
Prep the sprouts. Cut each sprout in half lengthwise through the stem. Set aside in a bowl.
Add olive oil to a cast iron skillet. Place the sprouts in olive oil with the cut side down.
Turn up the heat to medium and fry sprouts until they're golden brown and crunchy.
Try not to move sprouts around too much. Brown them on one side, then flip to the other.
Mix mustard, honey and garlic together in a small bowl. Pour honey mustard sauce over sprouts in skillet and toss.
Turn heat down to medium low. Stir sprouts until the sauce soaks in. Sprinkle with sea salt and serve warm.
Sweet and crispy brussels sprouts
make the perfect side dish for everything from holiday gatherings to barbecue cookouts.
CLICK for RECIPE at QuicheMyGrits.com!